Highlights
Signature octopus salad
Tender octopus, potatoes, fresh citrus and feta.
Chicken tagine with pears and almonds
Slow-cooked chicken, pears, saffron and cinnamon sauce.
Fish parillada
Selection of grilled fish and seasonal vegetables.
John Dory fillet
Pan-seared, sauce vierge and beet purée.
Mac Butterfly Burger
Homemade buns, beef steak and mature cheeses.
72% chocolate mousse
Light and intense mousse with almond crunch.